If you’re a coffee lover, you know that the right beans can make all the difference in your cup. We've rounded up 25 coffee beans that promise to elevate your brewing experience. Whether you like a rich espresso, a smooth pour-over, or a bold cold brew, there’s something here for every palate and preference. Dive in and discover your new favourite beans!
Sumatra Mandheling Coffee
Sumatra Mandheling coffee is renowned for its rich and full-bodied flavor, often featuring earthy and herbal notes with a hint of chocolate. This coffee is typically low in acidity, making it a favourite among those who enjoy a smoother coffee drink. Brewing this coffee is a straightforward process, allowing even novice coffee enthusiasts to enjoy its unique taste.
When you brew Sumatra Mandheling, you're not just making a cup of coffee; you're indulging in a sensory experience. Fresh coffee beans are essential for capturing the coffee's deep flavors. Whether you prefer a classic brew or an espresso, this coffee's bold characteristics shine through, making it a great addition to your coffee uses.
Ingredients
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1 cup freshly roasted Sumatra Mandheling coffee beans
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4 cups water
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Optional: Milk or cream
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Optional: Sweetener of choice
Instructions
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Grind the Coffee: Start by grinding the fresh coffee beans to a medium-coarse consistency, suitable for your brewing method.
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Boil the Water: In a kettle, bring the water to a boil, then let it cool slightly to about 200°F (93°C).
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Brew the Coffee: Add the ground coffee to your brew basket or French press. Pour the hot water over the grounds and let it steep for 4-5 minutes.
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Strain: If using a French press, press the plunger down gently. If using a coffee maker, just let it brew through.
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Serve: Pour the hot coffee into a cup. Add milk or sweetener if desired, and enjoy your rich cup of Sumatra Mandheling coffee!
Guatemalan Antigua Beans
Guatemalan Antigua beans are known for their rich flavor profile, combining a hint of chocolate with a subtle spice. These beans offer a medium body, making them perfect for a cosy cup of hot coffee. The process of brewing these beans is simple, and you don't need to be a coffee expert to enjoy a delightful coffee drink.
The roasting process brings out the unique characteristics of these fresh coffee beans, creating a smooth, aromatic brew that's perfect for any time of day. Whether you're savouring a quiet morning or sharing coffee with friends, Guatemalan Antigua beans deliver a satisfying experience with every sip.
Ingredients
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2 tablespoons Guatemalan Antigua coffee beans
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1 cup water
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Optional: milk or cream
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Optional: sweetener of choice
Instructions
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Grind the Coffee: Start by grinding the Guatemalan Antigua coffee beans to a medium-coarse consistency for optimal flavor extraction.
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Boil the Water: In a kettle, bring one cup of water to a boil, then let it cool for about 30 seconds to reach the ideal brewing temperature.
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Brew the Coffee: Place the ground coffee in a French press or coffee maker. Pour the hot water over the grounds and let it steep for about 4 minutes.
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Press or Filter: If using a French press, slowly press down the plunger. If using a coffee maker, simply let it finish brewing.
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Serve: Pour your brewed coffee into a mug. Add milk, cream, or sweetener to taste, if desired. Enjoy your delicious Guatemalan Antigua coffee!
Colombian Supremo Coffee
Colombian Supremo coffee is a delightful brew known for its smooth and rich flavor. With a hint of sweetness and mild acidity, it makes for an enjoyable coffee drink at any time of the day. Brewing fresh coffee beans ensures a vibrant taste that brings out the best characteristics of this variety.
This recipe is simple to make and perfect for both seasoned coffee lovers and newcomers. Whether you're enjoying it hot or experimenting with cold brews, Colombian Supremo coffee can be a wonderful base for various coffee uses in your daily routine.
Ingredients
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1 cup Colombian Supremo roasted coffee beans
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4 cups filtered water
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Optional: sugar or milk to taste
Instructions
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Grind the Beans: Start by grinding your Colombian Supremo roasted coffee beans to a medium consistency. This ensures optimal extraction during brewing.
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Boil Water: In a kettle, bring the filtered water to a boil. Once the water is boiling, remove it from the heat and let it cool for about 30 seconds.
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Brew: Place the ground coffee in a coffee maker or French press. Pour the hot water over the grounds evenly. Let it steep for about 4-5 minutes.
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Serve: After steeping, if using a French press, press down the plunger. Pour your fresh coffee into a cup. Add sugar or milk if desired.
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Enjoy: Sip your Colombian Supremo coffee and appreciate the rich flavors and aromas!
Brazilian Santos Coffee
Brazilian Santos coffee is known for its smooth, mild flavor profile with subtle notes of chocolate and nuts. It’s a delightfully balanced brew that appeals to both casual coffee drinkers and connoisseurs alike. The beans are often described as low in acidity, making them easy on the stomach, which is a big plus for many.
This coffee is not only simple to brew but also versatile in its uses. Whether you prefer a hot coffee in the morning or an iced version during warmer months, Brazilian Santos beans can handle it all. Their rich flavor also makes them a fantastic base for coffee drinks, allowing you to get creative with your favourite recipes.
Ingredients
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1 cup freshly roasted Brazilian Santos coffee beans
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4 cups water
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Optional: milk, sugar, or flavoured syrups
Instructions
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Grind the Beans: Start by grinding your Brazilian Santos coffee beans to a medium-coarse consistency for optimal extraction.
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Prepare the Brew: In a coffee maker or French press, combine the ground coffee with the water. If you're using a French press, let it steep for about 4 minutes before plunging.
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Serve: Pour the brewed coffee into your favourite mug. Add milk, sugar, or flavoured syrups to taste if desired.
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Enjoy: Sip and savour the smooth, rich flavors of your freshly brewed Brazilian Santos coffee!
Jamaican Blue Mountain Coffee
Jamaican Blue Mountain Coffee is renowned for its smooth taste and rich flavor profile. With hints of sweetness and a mild acidity, it's a delightful experience for coffee lovers. This coffee is often described as having a creamy texture, making it a great choice for a comforting cup of hot coffee.
Brewing this coffee is quite simple, allowing you to enjoy the unique flavors without much fuss. It’s perfect for both casual coffee drinkers and connoisseurs looking to savour something special. Whether you prefer it black or with a splash of cream, Jamaican Blue Mountain Coffee elevates any coffee drink moment.
Ingredients
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2 cups freshly ground Jamaican Blue Mountain Coffee
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4 cups filtered water
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Optional: milk, cream, or sweetener
Instructions
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Boil the Water: In a kettle, bring the filtered water to a boil. Remove from heat once boiling.
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Add Coffee: Place the ground Jamaican Blue Mountain Coffee into your coffee maker or a French press.
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Pour Water: Slowly pour the hot water over the coffee grounds, making sure all grounds are saturated.
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Steep: Allow the coffee to steep for about 4-5 minutes for optimal flavor extraction.
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Serve: If using a French press, press the plunger down gently. Pour your coffee into cups, adding milk, cream, or sweetener if desired.
Ethiopian Yirgacheffe Beans
Ethiopian Yirgacheffe beans are known for their bright acidity and floral notes, making them a delightful choice for coffee enthusiasts. The taste often features hints of citrus and a sweet, tea-like finish, which makes for a refreshing cup of hot coffee. Brewing a delicious coffee drink with these beans is simple, allowing you to enjoy their unique flavor profile without any fuss.
Fresh coffee beans from the Yirgacheffe region can elevate your morning routine or afternoon pick-me-up. Their versatility means they work well in various coffee uses, from espresso to pour-overs. If you’re ready to dive into the world of Ethiopian coffee, here’s an easy recipe to enjoy its vibrant flavors.
Ingredients
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1 cup Ethiopian Yirgacheffe coffee beans
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4 cups filtered water
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1 tablespoon sugar (optional)
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Milk or cream (optional)
Instructions
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Grind the Coffee: Use a medium grind setting to prepare your Ethiopian Yirgacheffe beans. This helps to extract the flavors during brewing.
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Boil Water: Bring 4 cups of filtered water to a boil in a kettle.
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Brewing: Pour the hot water over the ground coffee in a French press or coffee maker. Let it steep for about 4 minutes.
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Press and Pour: If using a French press, gently press down the plunger and pour your coffee into a mug.
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Customize: Add sugar, milk, or cream to taste, if desired.
Costa Rican Tarrazú Coffee
Costa Rican Tarrazú coffee is known for its vibrant flavor profile, offering a delightful balance of brightness and sweetness. With its well-rounded taste, this coffee is approachable for both casual drinkers and connoisseurs alike. The beans are grown in the Tarrazú region, which is famous for its high altitude and rich volcanic soil, contributing to the coffee's unique character.
This coffee is a joy to brew at home, requiring just a few simple steps to create a delicious cup. Whether you prefer it as a morning pick-me-up or an afternoon treat, you’ll find that using fresh coffee beans makes all the difference in taste. Enjoy it black or with a splash of cream—either way, you’ll savour the delightful notes of citrus and chocolate that define this exceptional brew.
Ingredients
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1 cup freshly ground Costa Rican Tarrazú coffee beans
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4 cups water
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Milk or cream (optional)
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Sugar or sweetener (optional)
Instructions
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Heat the water in a kettle until it reaches a boil.
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In a coffee maker or French press, add the freshly ground coffee beans.
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Pour the hot water over the coffee grounds and let it steep for about 4-5 minutes.
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If using a French press, press down the plunger slowly.
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Pour the brewed coffee into your favourite mug. Add milk or cream and sweetener if desired.
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Enjoy your hot coffee, appreciating the rich flavors and aromas of Costa Rican Tarrazú!
Honduran Coffee Beans
Honduran coffee beans are known for their smooth and rich flavor profile, often featuring notes of chocolate and nuts. These beans are typically grown in the high-altitude regions of Honduras, which adds a unique complexity to their taste. Making coffee with these fresh coffee beans is a straightforward process that can be enjoyed any time of day.
The mild acidity and full-bodied nature of Honduran coffee make it a delightful choice for a hot coffee drink, whether you prefer it black or with a splash of milk. Brewing a cup is simple, requiring just a few ingredients and steps, making it a perfect addition to your daily routine.
Ingredients
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1 cup freshly ground Honduran coffee beans
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4 cups filtered water
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Optional: milk or cream
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Optional: sugar or sweetener
Instructions
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Boil Water: Start by bringing the filtered water to a boil in a kettle.
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Measure Coffee: While the water is heating, measure out one cup of freshly ground Honduran coffee beans.
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Combine: Once the water reaches a rolling boil, pour it over the coffee grounds in a French press or coffee maker.
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Steep: Allow the coffee to steep for about 4 minutes, letting the flavors develop.
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Serve: Press down the French press or brew your coffee maker as per its instructions. Pour into your favourite mug, adding milk and sugar if desired.
Kenyan AA Coffee
Kenyan AA Coffee is known for its bright acidity and fruity notes, making it an enjoyable coffee drink for many enthusiasts. The beans are carefully grown at high altitudes, which enhances their flavor profile. It’s a simple brew that can be made using various methods, whether you prefer a classic drip or a more modern pour-over.
The taste often features hints of berry and citrus, giving it a lively character that wakes up your senses. Using fresh coffee beans will ensure you enjoy the full range of flavors each cup has to offer. Now, let’s dive into a simple recipe that highlights these delicious beans!
Ingredients
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2 tablespoons Kenyan AA coffee beans
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1 cup water (filtered)
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Optional: milk or your choice of cream
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Optional: sweetener (sugar or honey)
Instructions
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Grind the Beans: Start by grinding the Kenyan AA coffee beans to a medium-coarse consistency, suitable for your preferred brewing method.
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Boil Water: In a kettle, bring the filtered water to a boil. Let it cool for about 30 seconds after boiling to reach the ideal brewing temperature of around 200°F (93°C).
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Brew the Coffee: Use your preferred method to brew the coffee. If using a drip coffee maker, measure out the ground coffee into the filter and pour the hot water over it. For a French press, add the ground coffee to the press, pour in hot water, and let it steep for about four minutes before pressing down.
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Serve: Pour the brewed coffee into your favourite cup. Add milk or sweetener if desired, and enjoy your hot coffee!
Mexican Altura Coffee
Mexican Altura Coffee is known for its bright acidity and rich flavor profile. It offers a smooth, medium body with hints of chocolate and nuts, making it a delightful option for any coffee drink enthusiast. This coffee is not only easy to prepare but also versatile in its uses, whether enjoyed black or as part of a creamy latte.
For those looking to try something unique, brewing Altura coffee at home is simple and rewarding. Fresh coffee beans from the high-altitude regions of Mexico provide a truly authentic experience that can transport you to a sunny café in the heart of Mexico. Dive into this delightful brew, and let it awaken your senses.
Ingredients
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1 cup freshly ground Mexican Altura coffee beans
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4 cups water
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2 tablespoons sugar (optional)
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Milk or cream (optional)
Instructions
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Boil the Water: Start by bringing 4 cups of water to a boil in a kettle.
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Prepare Coffee Grounds: While the water is heating, measure 1 cup of freshly ground Mexican Altura coffee beans.
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Brew the Coffee: Once the water reaches a boil, pour it over the coffee grounds in a French press or coffee maker. Allow it to steep for about 4-5 minutes.
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Serve: After steeping, press down the French press or pour the coffee through a filter. Add sugar, milk, or cream to taste, if desired.
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Enjoy: Pour yourself a cup of hot coffee and savour the rich flavors of Mexican Altura coffee!
Panama Geisha Coffee
Panama Geisha coffee is a delightful experience for coffee lovers, known for its unique flavor profile and aromatic qualities. This coffee exhibits floral notes, bright acidity, and a silky body, making each sip a treat. It's not only a joy to drink but also simple to prepare, allowing you to enjoy a premium coffee experience in the comfort of your home.
When brewing Panama Geisha, you’ll want to use fresh coffee beans to fully appreciate their nuances. Whether you enjoy it black or with a splash of cream, this coffee drink will elevate your daily routine. Here’s a refreshing recipe to get you started:
Ingredients
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2 tablespoons Panama Geisha coffee beans
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1 cup filtered water
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1 tablespoon sugar (optional)
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Milk or cream (optional)
Instructions
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Prepare the Coffee: Grind the Panama Geisha coffee beans to a medium-coarse consistency.
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Heat the Water: Bring the filtered water to a gentle boil and then let it cool for about 30 seconds.
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Brew the Coffee: Add the ground coffee to a French press or pour-over setup, and pour the hot water evenly over the coffee grounds. Let it steep for about 4 minutes.
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Strain and Serve: If using a French press, slowly press down the plunger. If using a pour-over, allow the water to drip through. Pour your coffee into a mug.
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Customize Your Drink: Add sugar, milk, or cream to taste, if desired. Enjoy your hot coffee!
Peruvian Coffee Beans
Peruvian coffee beans are known for their smooth flavor profile, often exhibiting subtle notes of chocolate and caramel. These beans grow in the high-altitude regions of Peru, where the cool climate and rich soil create an ideal environment for cultivating fresh coffee beans. Sipping a cup made from these roasted coffee beans is a delightful experience, perfect for any coffee drinker looking for a refreshing and balanced option.
Making coffee with Peruvian beans is straightforward and can be done using various methods, whether it's a French press, pour-over, or espresso machine. Each brewing method brings out different flavors, allowing you to customise your hot coffee experience. Here’s a simple recipe to get you started:
Ingredients
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1/2 cup Peruvian coffee beans
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4 cups filtered water
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Optional: milk or cream
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Optional: sugar or sweetener
Instructions
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Grind the Beans: Start by grinding the Peruvian coffee beans to a medium-coarse consistency suitable for your brewing method.
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Boil the Water: Heat the filtered water to just below boiling, about 200°F (93°C).
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Brew the Coffee: Add the ground coffee to your brewing device and pour the hot water over it. Let it steep for about 4 minutes for a French press or follow the instructions for your chosen method.
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Serve: Once brewed, pour your coffee into a cup. Add milk, cream, or sweetener if desired, and enjoy your delicious cup of Peruvian coffee!
Nicaraguan Coffee Beans
Nicaraguan coffee beans are celebrated for their rich and balanced flavor profile. These beans often present notes of chocolate, caramel, and a hint of citrus, making them a delightful choice for a wide range of coffee drinks. Whether you're brewing a cup of hot coffee or crafting an espresso, the smoothness of Nicaraguan beans is hard to beat.
The good news is that preparing a delicious coffee using these beans is quite simple. Just grind fresh coffee beans to your desired coarseness and brew them using your preferred method. You can enjoy them black or with a splash of milk, depending on your taste.
Ingredients
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1 cup fresh Nicaraguan coffee beans
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4 cups filtered water
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Milk or cream (optional)
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Sugar or sweetener (optional)
Instructions
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Grind the Beans: Start by grinding your fresh Nicaraguan coffee beans to a medium-coarse consistency, perfect for drip brewing.
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Boil the Water: In a kettle, bring 4 cups of filtered water to a boil. Remove it from heat and let it cool for about 30 seconds to reach the ideal brewing temperature.
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Brewing: Place the ground coffee in your coffee maker or French press. Pour the hot water over the grounds and let it steep for about 4-5 minutes.
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Serve: Once brewed, pour your coffee into mugs. Add milk, cream, or sweetener to taste if desired.
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Enjoy: Sip and savour the rich flavors of your Nicaraguan coffee!
Ethiopian Sidamo Beans
Ethiopian Sidamo beans are known for their bright, floral aroma and complex flavor profile. With notes of citrus and berry, they create a delightful cup of coffee that can be enjoyed any time of day. Brewing a fresh coffee drink with these beans is simple and can elevate your morning routine.
The unique characteristics of Sidamo beans make them a favourite among coffee enthusiasts. The light to medium roast preserves their natural sweetness and acidity, resulting in a refreshing and invigorating taste. Perfect for a hot coffee or as a base for various coffee uses, these beans are a must-try for anyone looking to explore the world of coffee.
Ingredients
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1 cup Ethiopian Sidamo coffee beans
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4 cups water
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2 tablespoons sugar (optional)
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Milk or cream (optional)
Instructions
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Grind the Coffee: Start by grinding your Ethiopian Sidamo coffee beans to a medium grind consistency. Aim for about 1 tablespoon of coffee per 6 ounces of water.
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Boil the Water: Bring 4 cups of fresh water to a boil in a kettle or pot.
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Brewing: Place the ground coffee in your preferred brewing device (like a French press or coffee maker). Pour the boiling water over the coffee grounds, ensuring they are evenly saturated.
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Steep: Allow the coffee to steep for about 4-5 minutes, depending on your brewing method.
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Serve: Once brewed, pour the coffee into your favourite mug. If desired, add sugar, milk, or cream to taste.
Rwandan Coffee
Rwandan coffee is known for its bright acidity and fruity notes, making it a delightful choice for coffee lovers. The beans are often grown in the high-altitude regions of the country, which contributes to their unique flavor profile. This coffee drink is relatively simple to make, allowing you to enjoy a fresh cup of hot coffee in no time.
The rich and complex flavors of Rwandan coffee can be savoured by brewing it using various methods, such as a French press or pour-over. Whether you prefer it black or with a splash of cream, this coffee is sure to please your taste buds. Here's a simple recipe to prepare a delicious cup of Rwandan coffee at home.
Ingredients
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2 tablespoons ground Rwandan coffee beans
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1 cup hot water (just off the boil)
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Optional: milk or cream
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Optional: sugar or sweetener
Instructions
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Heat water: Boil water and let it cool for about 30 seconds, so it’s just off the boil.
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Prepare the coffee: Place ground Rwandan coffee beans in a French press or pour-over. If you like a stronger flavor, you can adjust the amount of coffee.
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Pour water: Slowly pour the hot water over the coffee grounds, ensuring all grounds are saturated.
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Steep: Let the coffee steep for about 4 minutes if using a French press. If using a pour-over, allow it to drip through completely.
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Serve: Pour your brewed coffee into a mug. Add milk or cream and sugar if desired. Enjoy your fresh coffee drink!
Vietnamese Robusta Beans
Vietnamese Robusta beans are known for their strong and bold flavor, often featuring a nutty and earthy profile. These beans deliver a robust cup of hot coffee that can energise your day. The brewing process is simple, making it an accessible choice for coffee lovers looking to try something different.
Robusta coffee is often used in traditional Vietnamese recipes, providing a unique twist to classic coffee drinks. If you enjoy experimenting with flavors, these fresh coffee beans are a great start. Below is a recipe for a classic Vietnamese iced coffee that highlights the rich taste of Robusta beans.
Ingredients
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2 tablespoons Vietnamese Robusta coffee beans
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1/4 cup hot water
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1-2 tablespoons sweetened condensed milk
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Ice cubes
Instructions
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Grind the coffee beans to a coarse consistency.
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Place the ground coffee in a Vietnamese phin (filter) or a regular coffee maker.
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Pour hot water over the coffee grounds, allowing it to drip through slowly.
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In a glass, add sweetened condensed milk to taste.
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Once the coffee has brewed, pour it over the condensed milk and stir well.
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Add ice cubes and enjoy your refreshing Vietnamese iced coffee!
Indian Monsoon Malabar Coffee
Indian Monsoon Malabar coffee is a distinct and flavorful coffee drink that stands out for its unique processing method. The beans are exposed to the monsoon winds, which enhances their flavor profile and creates a smooth, mellow cup. The taste is characterised by earthy notes, along with hints of chocolate and spice, making it a delightful option for coffee lovers.
This coffee is simple to brew and works well with various brewing methods, from pour-over to French press. With fresh coffee beans, you can enjoy a warm cup that awakens the senses and offers a cosy experience.
Ingredients
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1 cup Indian Monsoon Malabar coffee beans
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4 cups water
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Milk or cream (optional)
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Sugar or sweetener (optional)
Instructions
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Grind the Coffee: Start by grinding the Indian Monsoon Malabar coffee beans to a medium-coarse consistency.
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Boil Water: In a kettle, bring 4 cups of water to a boil.
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Brew the Coffee: Place the ground coffee in your chosen brewing device and pour the hot water over it. Let it steep for 4-5 minutes to extract the flavors.
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Strain and Serve: Strain the coffee into your cup. Add milk or cream, and sugar if desired.
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Enjoy: Sip your hot coffee slowly, appreciating the rich flavors that this special coffee variety offers.
El Salvador Coffee Beans
El Salvador coffee beans offer a delightful experience for coffee lovers. Known for their smooth, rich flavors, these beans often carry notes of chocolate and nuts, creating a warm and satisfying brew. Brewing fresh coffee beans from El Salvador is straightforward, making it accessible for everyone to enjoy a delicious cup of hot coffee.
Whether you're looking to make a simple coffee drink at home or experiment with different brewing methods, El Salvador coffee beans are versatile and can elevate your coffee routine. They work well in various recipes, allowing you to explore coffee uses beyond just a morning cup.
Ingredients
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1 cup El Salvador coffee beans
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4 cups water
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Optional: sugar or milk to taste
Instructions
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Grind the Beans: Start by grinding your El Salvador coffee beans to a medium-coarse consistency to enhance the flavor.
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Boil Water: Bring 4 cups of water to a boil in a kettle or pot.
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Brew the Coffee: Add the ground coffee to a French press or coffee maker. Pour the boiling water over the coffee grounds and let it steep for about 4 minutes.
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Serve: Press down the French press plunger or filter your coffee using your coffee maker. Pour into your favourite mug.
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Customize: Add sugar or milk if desired, stir well, and enjoy your cup of flavorful El Salvador coffee!
Tanzanian Peaberry Coffee
Tanzanian Peaberry Coffee is a unique and flavorful brew that stands out from its traditional counterparts. The peaberry beans are special because, instead of the usual two beans in a coffee cherry, they consist of only one round bean. This results in a denser, more concentrated flavor profile that many coffee enthusiasts appreciate. With its bright acidity and hints of fruitiness, it delivers a refreshing cup of hot coffee that's perfect for any time of day.
This coffee drink is relatively simple to prepare. All you need are fresh coffee beans, a grinder, and your preferred brewing method. Whether you use a French press, pour-over, or espresso machine, the rich flavors of Tanzanian Peaberry will shine through, making it a delightful addition to your coffee rotation.
Ingredients
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1 cup fresh Tanzanian Peaberry coffee beans
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4 cups water
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Optional: milk, sugar, or cream to taste
Instructions
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Grind the Beans: Start by grinding the Tanzanian Peaberry coffee beans to a medium coarseness, depending on your brewing method.
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Heat the Water: Boil 4 cups of water in a kettle or pot. Let it cool for a few seconds if you’re using a method that requires slightly cooler water.
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Brewing: Brew the coffee using your preferred method. If using a French press, combine the ground coffee and hot water and let steep for about 4 minutes before pressing down the plunger.
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Serve: Pour the brewed coffee into cups. Add milk, sugar, or cream if desired, and enjoy your delightful cup of Tanzanian Peaberry coffee!
Sumatran Lintong Coffee
Sumatran Lintong coffee is a unique brew known for its earthy and rich flavor profile. This coffee has a full body with notes of chocolate, herbal undertones, and a hint of spice, making it a delightful experience for coffee lovers. It's relatively simple to prepare, requiring just a few steps to achieve that perfect cup of hot coffee.
When using fresh coffee beans, the quality truly shines through. This Sumatran variety not only stands out for its taste but also for its consistency, making it a great choice for both beginners and seasoned baristas alike. Here’s a simple recipe to enjoy this remarkable brew!
Ingredients
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1 cup fresh Sumatran Lintong coffee beans
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4 cups filtered water
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1 tablespoon sugar (optional)
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Milk or cream (optional)
Instructions
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Grind the Beans: Start by grinding the fresh coffee beans to a coarse consistency. A burr grinder works best to ensure even grounds.
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Boil the Water: Bring the filtered water to a boil in a kettle. Once boiling, let it cool for about 30 seconds to reach the optimal brewing temperature.
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Brewing: In a French press or pour-over setup, combine the ground coffee with the hot water. Stir gently and let it steep for about 4 minutes.
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Strain and Serve: Press down the French press plunger or pour the coffee through a filter. Pour into your favourite mug and add sugar, milk, or cream if desired.
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Enjoy: Sit back and savour the deep, complex flavors of your Sumatran Lintong coffee!
Bolivian Coffee Beans
Bolivian coffee beans offer a unique flavor profile that many coffee lovers appreciate. They are often characterised by their medium body and bright acidity, with hints of chocolate and fruit. This makes them a lovely choice for those who enjoy a well-rounded coffee drink. Plus, brewing fresh coffee beans is a simple process that can elevate your morning routine.
The delightful taste of Bolivian coffee can be enjoyed in various ways, whether you prefer it as a hot coffee or iced. It's versatile enough to complement a variety of coffee uses, from espresso to drip coffee. You can enjoy the rich flavors with minimal preparation, making it perfect for busy mornings.
Ingredients
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1 cup Bolivian coffee beans
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4 cups water
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Milk or cream (optional)
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Sugar or sweetener (optional)
Instructions
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Grind the coffee beans to a medium coarseness.
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Bring water to a boil in a kettle or pot.
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Add the ground coffee to a French press or coffee maker.
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Pour the boiling water over the coffee grounds and let it steep for about 4 minutes.
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If using a French press, slowly press down the plunger to separate the grounds from the liquid. If using a coffee maker, simply let it complete the brewing cycle.
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Pour your brewed coffee into a mug. Add milk or cream and sugar if desired, then stir and enjoy!
Hawaiian Kona Coffee
Hawaiian Kona Coffee is known for its smooth and rich flavor, often with hints of chocolate and fruit. This coffee is grown in the unique climate of the Kona district on the Big Island of Hawaii, where the volcanic soil and gentle breezes create ideal conditions for coffee cultivation. Brewing a cup of Kona coffee is a simple process, making it accessible for coffee lovers who want to enjoy a taste of Hawaii.
The taste of fresh coffee beans from Kona is distinct and enjoyable, making every sip a delightful experience. Whether you prefer your coffee black or cream and sugar, Kona coffee can elevate your morning routine. Let's dive into a simple recipe for brewing the perfect cup of Kona coffee!
Ingredients
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2 tablespoons Hawaiian Kona coffee grounds
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1 cup water
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Optional: milk or cream
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Optional: sweetener of your choice
Instructions
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Boil the Water: Start by boiling one cup of fresh water in a kettle or pot.
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Add Coffee Grounds: Once the water is boiling, remove it from heat and add 2 tablespoons of Hawaiian Kona coffee grounds.
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Steep: Let the coffee steep for about 4-5 minutes to allow the flavors to develop.
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Strain: After steeping, strain the coffee into your favourite mug, using a fine mesh strainer or a coffee filter.
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Add Milk and Sweetener: If you like, add milk or cream and sweetener to taste, stirring well.
Chilean Coffee Beans
Chilean coffee beans provide a unique taste experience, often characterised by their mild flavor and balanced acidity. They are typically grown in the fertile regions of Chile, benefiting from the ideal climate and soil conditions. Brewing fresh coffee beans from Chile results in a smooth coffee drink that's perfect for any time of day.
The process of making coffee from these roasted coffee beans is straightforward, making it accessible for everyone. Whether you prefer a rich espresso or a simple cup of hot coffee, the versatility of Chilean beans shines through. Here’s a simple recipe to enjoy the rich flavors of Chilean coffee.
Ingredients
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1 cup water
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2 tablespoons Chilean coffee beans, coarsely ground
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1 tablespoon sugar (optional)
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Milk for serving (optional)
Instructions
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Boil the Water: Start by heating the water in a kettle until it reaches a rolling boil.
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Add Coffee: In a French press or coffee maker, add the coarsely ground Chilean coffee beans.
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Pour Water: Once the water is boiling, pour it over the coffee grounds. Let it steep for about 4-5 minutes.
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Press or Strain: If using a French press, press down the plunger. If using a coffee maker, simply let it drip.
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Sweeten and Serve: Add sugar if desired and pour the hot coffee into a cup. Add milk if you like it creamy.
Japanese Coffee Beans
Japanese coffee beans are known for their smooth, rich flavors that can elevate any coffee drink. The brewing method often emphasises clean tasting notes, making each sip delightful. Whether you prefer a hot coffee or a refreshing iced brew, these beans can adapt to various coffee uses.
Not only are they easy to brew, but the resulting drink is also a treat for the senses. With their unique flavor profiles, they can be a fantastic addition to your coffee routine, offering a taste that you won't soon forget.
Ingredients
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1 cup fresh coffee beans (preferably Japanese)
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4 cups water
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1-2 tablespoons sugar (optional)
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Milk or cream (optional)
Instructions
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Grind the Coffee: Start by grinding the fresh coffee beans to a medium-coarse consistency.
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Boil Water: Bring 4 cups of water to a boil in a kettle or pot.
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Brew the Coffee: Add the ground coffee to a coffee maker or French press. Pour the boiling water over the coffee grounds and let it steep for about 4 minutes if using a French press, or follow the instructions for your coffee maker.
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Strain and Serve: If using a French press, slowly press down the lid to separate the grounds. Pour the brewed coffee into a cup.
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Customize: Add sugar, milk, or cream according to your taste preferences. Enjoy your hot coffee!
Chinese Coffee Beans
Chinese coffee beans offer a unique flavor profile that combines earthy notes with a hint of sweetness. This blend is not only intriguing but also simple to prepare, making it a delightful choice for both seasoned coffee lovers and those new to the brew. The beans are often roasted to perfection, resulting in a robust taste that can elevate any coffee drink.
To enjoy these fresh coffee beans, you can brew them in various ways. Whether you prefer a hot coffee or an iced version, the process remains straightforward. Just grind the roasted coffee beans to your desired coarseness, brew them using your favourite method, and savour the rich flavors that unfold.
Ingredients
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1 cup fresh coffee beans (Chinese variety)
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4 cups water
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1 tablespoon sugar (optional)
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Milk or cream (optional)
Instructions
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Grind the Coffee: Start by grinding the fresh coffee beans to a medium-coarse consistency.
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Boil the Water: Bring 4 cups of water to a boil in a kettle or pot.
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Brew the Coffee: Add the ground coffee to a coffee maker or a French press. Pour the boiling water over the coffee grounds and let it steep for about 4-5 minutes.
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Strain and Serve: If using a French press, press down the plunger to separate the grounds. Pour the brewed coffee into cups and add sugar, milk, or cream if desired.
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Enjoy: Sip and enjoy your warm, flavorful cup of Chinese coffee!
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